Start by pouring a pool of savory gravy into the bottom of a very large serving platter. Next, slice the turkey into serving-sized pieces and arrange them on the platter, immersing them in the gravy.

Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes. Reserve the meat juices left in the roasting tray. For the gravy, pour the juices from the ...