1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Indian, Chinese, and Japanese cuisine dishes delight with their taste due to well-thought-out proportions and carefully ...

Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

Just as cheeses differ markedly in taste and texture ... served over rice. And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks ...

Making Chinese steamed buns that look like beauty queens might ... with a barely sweetened taste that pairs well with, well, almost anything, including tofu. Get the Steamed Buns (Baozi) recipe.

In three bits, you will feel euphoric and like you have ... snap gesture after a taste could wipe the restaurant out. Sundubu jjigae, or spicy, seasoned Korean soft tofu stew made with silky ...

Kimchi — a traditional Korean dish made from fermented vegetables — tastes like something that sat in ... Well, here, at least, the name is honest. Stinky tofu, a fermented tofu dish usually ...

1. Heat oven to 400 degrees with a rack in the center.

Among Singapore's share of local instant noodle brands, one has recently made it on an international best-of list — Prima ...

The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, which opened in December ...