Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

If you love bold, spicy flavors but want to keep things low-carb and keto-friendly, this Keto Kung Pao Tofu is for you.

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

I wrote this recipe after a trip to a tofu factory just outside Leeds ... Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and sugar in a small bowl, then set aside.

1. Heat oven to 400 degrees with a rack in the center.

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

It’s a hot sauce that has distilled vinegar in it, an ingredient that gives a just-right amount of acidity to the dish. 1. Squeeze tofu over a bowl to expel as much liquid as possible (discard ...