Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...

Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they ...

As part of the deal, The New Originals Company will take on the SoFine and ProLaterre brands, along with a production ...

Indian, Chinese, and Japanese cuisine dishes delight with their taste thanks to well-thought-out proportions and well-chosen ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as silken tofu is much more custardy and delicate. Tofu that is ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Derek Simnett, known as Simnett Nutritionl, recently shared a video detailing the high-protein vegan meals he eats in a day ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

One bowl of tofu pudding without toppings contains about ... To serve, drizzle a dash of maple syrup, or add some chilled watermelon cubes. Tuck into your bowl of healthy, wobbly dou fu faa!

It is here The Tofoo Co’s added value lines are performing well, such as its tofu bites, katsu fillets and sweet chili cubes – because foodservice kitchens can quickly incorporate them into dishes.

Cook rice according to package directions. Press tofu between paper towels to remove excess moisture, then cut into 1-inch cubes. Add cubes to the bowl and toss to coat. Set aside until oven is ...