Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than ...

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

Oranges, grapefruits and the other members of the citrus family are at their sweetest and juiciest in winter, when weather ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...