I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.