"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

Yes, the library’s hottest club is “spice club,” and it’s part of a trend cropping up across Oregon and the country.

Kickstart your day with pancakes that have a refreshing twist! Simply sprinkle two tablespoons of chopped fresh dill over ...

Dietitian Kim Galeaz brings extra heart to Valentine’s Day with some heart-healthy recipes. Start your day with unique ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Tablespoons and teaspoons are a key component of kitchens all across the globe, but different countries use different ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

Hummus and other dips might be the backbone of vegan cuisine, but adding dukkah takes them to a whole new level. Simply stir ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...