PART IV. THE PERIER-POSSOZ METHOD OP DEFECATION AND CARBON- I ATATION. Some manufacturers of beet root sugar in Europe have adopted the new process of Perier-Possoz, which we shall here describe ...

People love the taste of sugar beets' primary byproduct: white sugar. Soilborne cyst nematodes—parasitic, microscopic ...

In-field yield mapping of root crops, such as sugar beet and potatoes, is tricky compared with grain crops, not least because of the added complication of ...

Nowadays sugar mostly comes from sugar beet, a root vegetable like a swede. However when this sugar cutter was in use sugar would have come from sugar cane, grown in the West Indies.

Sugar beet growers have hit out at a government ban on a pesticide used on sugar beet crops as "another blow" to the industry. The government has turned down British Sugar's emergency application ...

No. IX. TECHNOLOGY—PART VI. Concentration of the Juice. The concentration of the juice of the beet root to the point at which the sugar will most readily crystallize, is not effected in a single ...