As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

When you’re craving sauce, cheese and that hug-from-nonna feeling, only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby ...

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

I love my dish rack deeply — perhaps surprising, given that this is a purchase many people make without thinking twice. But not all are created equal. There’s the more obvious difference in ...

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

Press-Gazette reader Christopher Plass named the Penne a Forno as one of the best dishes at Luigi's Italian Bistro in response to a request for readers' Best Bites in the Appleton and Green Bay areas.

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

There’s something about Italian classics that makes them perfect for spicing up a meal routine, and these 15 ideas hit every mark. Whether you’re craving something rich, light, or somewhere in between ...