California's wildfires are causing long-term environmental and economic damage that we have yet to grapple with. They should ...

A research team has shown that methanogens, micro-organisms ubiquitous in low-oxygen environments like aquifers, soil and even permafrost, can propel their growth by dissolving calcium carbonate, one ...

A new study reveals the extreme vulnerability of the Arequipa shrublands to these blazes, with severe soil degradation ...

Carbon emissions from cereal and oilseed crops grown in Ireland are among the lowest in the world, attendees at last Thursday ...

Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.

Farming on yachts is a new way of growing food that takes advantage of the nutrient-rich waters that moving vessels can reach ...

A single straw harvest removes between five and 60 pounds of nitrogen per acre and between 0.5 and five pounds of phosphorus ...

Press release FRUIT LOGISTICA, the global trade show for the fresh produce world in Berlin, was the occasion FEDEMCO chose to ...

Vertical farming supports sustainability and feeding a growing population, but needs careful deployment for optimal ROI, says ...

Europe is looking to high-protein plant crop yields to reduce reliance on imported plant proteins and enhance food security ...

For example, in the Mountain West, the fire cycle was every five to 30 years for ponderosa ... all of a sudden your soil is starting to develop a capacity to sequester your carbon. Your soil is ...

Groundwater is water stored beneath the Earth's surface in the spaces between rocks and sediments, collectively known as aquifers.