Stir mushrooms, 2/3 cup water, Shaoxing wine, soy sauce, dark soy sauce, and sugar into wok. Bring to a boil over high. Reduce heat to medium; cover and simmer vigorously, undisturbed, until a ...
HONOLULU (KHON2) — Local restaurant owners are feeling the squeeze of rising costs from food to labor. KHON2 learned that a ...
They can decide, you know, what price point they want to spend, where they want their ahi to come from. But really it’s about ...
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