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MGM volunteers help cook, serve meals at Lorraine's Soup Kitchen and Pantry in ChicopeeMGM volunteers help cook, serve meals at Lorraine's Soup Kitchen and Pantry in Chicopee Dozens take oath of US citizenship against Trump's promise of mass deportations 17 Ground Beef Recipes For ...
The non-profit, Lorraine’s Soup Kitchen and Pantry in Chicopee received a helping hand from MGM volunteers who donated their time to cook and serve meals to those in need. This comes at a time ...
He described Sartor as “our neighbor and our buddy.” Like the Soup Kitchen, the Journey is focused on serving community members going through difficult times – or, as its website puts it ...
It takes a lot to run the operation. Volunteers, donors and staff work tirelessly to serve more than 400 people each day. The soup kitchen has been doing it for more than 40 years, and Sartor ...
Bread handed out 838 meals in January, setting a new record for meals distributed in a single day following its 40-year ...
Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.
Executive Director Tom Quigley says while the number of people they’re serving hasn’t spiked, the freezing temperatures mean people use the soup kitchen as an escape from the brutal temperatures.
If you find one, though, with recipes that serve ... soup can be drop-dead simple, and as a result, I know how to make 11 other simple soups. That’s enough to get me through the winter. Kitchen ...
The non-profit said Lou Sartor, 72, passed away Monday night after serving faithfully and selflessly as director for nearly 25 years. Before becoming the Executive Director of the Soup Kitchen in ...
Saturday Kitchen's James Martin shared his recipe for the dish this week. The soup is made from only five ... and grill until hot and bubbly. To serve, spoon into bowls, drizzle with oil and ...
In addition to her work in test kitchens ... this soup does take a bit of time, but the deeply savory flavors make it worth it. Perfect for cozy evenings yet elegant enough to serve to guests ...
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