You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

Olive oil isn’t just a kitchen staple; it’s a powerhouse of flavor, versatility, and health benefits; choosing and using the ...

Some boast that they’re “extra-virgin,” and others ... of freshness is bottle color and material. Light, heat, and oxygen are all enemies of olive oil, meaning your best bet is that the ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...