World Pulses Day celebrates the journey of pulses from farm to table, highlighting their role in nutrition, sustainability, ...

On the occasion of the World Pulse Day proclaimed by the FAO, a Pulse Recipe Book with recipes from every Italian region, ...

Ghana joined the rest of the world to celebrate World Pulses Day last Monday with a forum on the theme “Bringing Diversity to ...

Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

Pulse Products Market is driven by rising consumer demand for plant-based protein, with lentils, chickpeas gaining popularity in snacks, and processed foods ...

World Pulses Day, observed on February 10, highlights the nutritional, environmental, and economic benefits of pulses. It ...

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Agriculture is Montana’s biggest industry, and along with staples like beef and wheat, another crop has taken root—pulses.

The 30-a-week challenge encourages you to eat foods you might ordinarily pass by in the fruit and veg aisle; you may even ...

What characterises the Indian pulses sector at present is a combination of low yields, unstable production, price volatility, ...

India is facing a rise in obesity and related diseases due to unhealthy diets. AIIMS doctors emphasize the need to increase ...