Peanuts, classified as legumes, offer numerous health benefits including heart health, blood sugar control, and weight ...

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

A single serving of cooked pulses provides approximately 10-15g of protein, offering a fantastic meat alternative without ...

Indonesia is listed as one of the largest nuts producing countries in Asia. In 2018-2019, Indonesia contributed ...

The World Food Programme (WFP) has announced that, with support from the European Union, Germany, South Korea, the United Kingdom, and the United States, it distributed 2,500 tons of pulses across ...

What characterises the Indian pulses sector at present is a combination of low yields, unstable production, price volatility, ...

World Pulses Day celebrates the journey of pulses from farm to table, highlighting their role in nutrition, sustainability, ...

World Pulses Day, observed on February 10, highlights the nutritional, environmental, and economic benefits of pulses. It ...

Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

On World Pulses Day, let's understand the 'Mission for Aatmanirbharta in Pulses'— the covered pulses, ideal climatic and soil ...

Today marks both International Pulses Day and Arabian Leopard Day. People worldwide consume pulses as a major source of nutrition. The United Nations launched International Pulses Day in 2018 to boost ...