We consulted a former bakery owner to find the best flour sifters, and this hand-crank sifter from Bellemain was their top pick. It’s efficiently roomy and can hold up to three cups of flour.

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Dear Heloise: I read your column in the Colorado Springs Gazette and have a couple of hints for your readers: Instead of using a sifter (which is hard with arthritic hands), use a whisk.

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Walking into Flour Modern Pasta Bar, the whimsical, bright pink space and vibrant décor suggest you have stepped into an upscale place. The house-made bread, salad dressings and pasta—which is made by ...