If you love the savory, cheesy goodness of a Philly cheesesteak and the satisfying crunch of an egg roll, then this Philly ...

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

What happens when great football cities are also great food cities? A Super Bowl menu that’s worth sniffing out locally. Cheesesteak? Barbecue? Scrapple?! Yes, please.

This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is ...

Introducing the Philly Cheesesteak Pasta—a delicious twist on a beloved classic. Imagine the savory flavors of a traditional Philly cheesesteak blended seamlessly with the comforting texture of ...

Looking for a tasty lunch? Cook up Bostwick’s Seafood Market’s simple steak sandwich, a tasty new lunch item available with the new $20 lunch break deal. Whisk together marinade ingredients. Pour over ...

Get the Recipe: Easy Ground Beef Fried Rice Ground Beef Philly Cheesesteak. Photo credit: Dinner by Six. Ground Beef Philly Cheesesteak delivers classic flavors in a simplified way. It’s a hearty and ...

“Bagels are a New York thing, we didn’t want to do that,” he said. Skipping on the New York staple, the pair decided on a Philly twist by using pretzels as sandwich bread. “We cut the bagel in half ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national ...