This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming hot pasta and ...

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

The first thing people tend to do when they talk about Rome is moan about it. “It’s full of tourists,” they cry. “The Trevi ...

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be prepared with few ingredients, but always with quality ingredients! Amatriciana ...

What they describe as “the most comforting of all sauces” for the pasta starts with sauteing a finely chopped shallot in a pan with olive oil and butter. Next go in sliced shiitake mushrooms ...

Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of ...

How else to do justice to the miles of pasta, tankers of olive oil and tons of Parmesan that delight and sustain us on a daily basis? We look for restaurants that distinguish themselves with ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Maccheroni Amatriciana is made with crispy strips of Guanciale (pork cheek) in a spicy tomato sauce with a smattering of cherry tomatoes and pecorino cheese served over toothsome, ribbed pasta tubes.

Must-tries here are the Orecchiette Alla Barese, a handmade pasta with chili and Indian mustard greens as well as the Bucatini Amatriciana, a handmade pasta with aged pork jowl and tomato sauce.