Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting ...

We've given the classic Bolognese a twist! This time, we're swapping out the ground beef for juicy chicken sausages, adding a ...

The love affair between cash-strapped households and cabbage grows strongly during January. Luckily, leading retailers run promotional discounts on meat, so you don’t have to torture yourself with ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

Sicilian-style mini penne and pasta tubes with tomato sauce, made from canned organic tomatoes. NAPLES, Italy, Jan. 10, 2025 ...

Can pasta ever be part of a healthy diet? Registered nutritionist Clarissa Lenherr explains whether pasta is healthy or ...

For my Bolognese ... to 30 minutes (no lid), adding water if the sauce gets too thick for your taste. Stir occasionally. Add brown sugar, which cuts down the acidic taste of tomato purée.

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

Use sausages without their ... Add the tomatoes, tomato purée, red wine (or water) and oregano. Bring to a gentle simmer and cook for 8–10 minutes, or until the sauce has thickened, stirring ...

“Those two pastas come from Borgatti’s on Arthur Avenue in the Bronx, and for people who know it, especially in the New York area, for many, it’s considered the best pasta source in the entire country ...