Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

It is a common ingredient in recipes such as palak paneer, matar paneer, and paneer tikka masala, where its ability to absorb ...

400-500g of paneer 2-3 medium size onion 4-5 medium size tomatoes (Boil for 10-12 mins) Some salt 3-4 tbsp of melon seeds Some prepared fried onion 1 tbsp of Kashmiri red chilli powder Some water as ...

Paneer thecha kulcha is a must-try!Photo Credit: iStock Soft and fluffy - that's exactly how we like our kulcha. This beloved Indian bread is typically plain and enjoyed with a wide variety of curries ...

Paneer is used in a variety of recipes, ranging from great feasts to everyday meals. What if the paneer you're eating isn't as real as it appears? A recent video by Haryana-based vlogger Nikhil ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Instances of fake eggs, made from harmful synthetic chemicals, are rising, posing health risks such as digestive issues, toxicity, and organ damage. It is crucial to identify fake eggs through ...

This dish also made during festive occasions, family gatherings etc. Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

An Indian doctor has sparked a controversy by claiming that milk and paneer should not be classified as vegetarian. Dr. Sylvia Karpagam, working editor of the Indian Journal of Medical Ethics ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

An Indian doctor sparked a heated debate on social media after she claimed that paneer and milk were not vegetarian foods. She argued that since these products were sourced from animals ...