Melting sugar in the microwave can be quick and efficient. But did you know there's a trick to melting brown sugar in the ...

Brown sugar is commonly used in several desserts, main dishes, and side dishes; melting it in the microwave can cut down on the prep time for your recipe. Brown sugar melts at 345 degrees ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...