Melting sugar in the microwave can be quick and efficient. But did you know there's a trick to melting brown sugar in the ...

Brown sugar is commonly used in several desserts, main dishes, and side dishes; melting it in the microwave can cut down on the prep time for your recipe. Brown sugar melts at 345 degrees ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...