New “Ratatouille” merchandise featuring Remy ... The French means “The little chef,” which Linguini calls Remy throughout the film. The youth version of the shirt has the same design ...

Two couples who have found a way to excel in the pressurized climate of a professional kitchen by navigating the challenges ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

This is the casual counterpart to chef Fabrice Buschtetz and his wife Máiréad's Cuisine ... filled with pastry cream and sprinkled with pearl sugar and a slice of Provençale quiche (think ratatouille ...

With a little chopping ... Place completely cooled ratatouille in an airtight container. These are my favorite meal prep containers. I use them at home and for my personal chef clients.

Chefs of the world, beware. Eight-year-old Andy Garner is gunning for someone’s job. The youngster, who is the son of Kristi and Troy Garner of White Plains, has been learning to cook since age two.

This is the casual counterpart to chef Fabrice Buschtetz and his wife ... with pearl sugar and a slice of Provençale quiche (think ratatouille in quiche-form with Swiss cheese).

After all, several commenters on the videos made jokes about the animated movie Ratatouille, which follows a rat that has dreams of becoming a chef ... them should be a little less cavalier ...

Des Moines area restaurant fans love to know what's new, what's hot and what favorite chef just launched a second effort that should be tried. With that, the Des Moines Register updates its hot ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a ... Inspired by the popular Provençal dish ratatouille, this bold and bright ...