The story of its creation is quite intriguing, as it was invented by a couple of chemists: John Wheeley Lea and William Henry ...

The Lea & Perrins Worcestershire sauce that inspired Shanghainese ... American Chinese food, including orange chicken and crab rangoon. Meanwhile, in Hong Kong, the restaurant 1908 British ...

The all-enveloping aroma of resolutely savoury chicken, bay leaf ... “What makes our soup super savoury is Lea & Perrins Worcestershire sauce which you could already find in supermarkets ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about comfort – providing consolation for rotten news or gently healing when ...

Bottles of Lea & Perrins Worcestershire sauce on a supermarket shelf. - darksoul72/Shutterstock ...

During the day, he says he ate "a lot of chicken nuggets ... William Perrins (in partnership with John Wheeley Lea) created the recipe for Worcestershire Sauce. How many people are involved ...

The chicken is naturally the star of the show here ... Cheese – a double cheeseburger elevated to mouthwatering new heights with the addition of Lea & Perrins mayo, bone marrow confit onions and melty ...