Non-alcoholic beverages are increasingly becoming a buzzword among drinkers in Korea, with those in their 20s and 30s leading ...

Drink responsibly” messages have not stopped risky drinking. Some say we need cancer warnings on wine bottles and beer cans ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

Makgeolli and soju are both traditional Korean beverages. However, the two drinks differ in many areas, including their ...

The link between alcohol use and cancer has become an increasingly urgent issue in Australia, with health experts and ...

South Korea’s craft liquor market is poised for significant expansion following the government’s decision to allow small ...

If you’re already hungover, one New York dietitian nutritionist recommends consuming bananas, avocados, ginger or wheat toast to ease the aches and pains and avoiding fried, greasy and spicy foods, ...

Bundaberg Brewed Drinks is planning to reveal a new flavour for its growing South Korean market – its first new product ...

We found a cozy Korean spot with a playful staff, large plates for sharing and drinks to soak it all up.

XVIII in downtown Idaho Falls has it all. Drinks, entrees, appetizers and entertainment. Matt Feldman is the executive chef of XVIII (18) and he sat down with EastIdahoNews.com to tell us about some ...