The liquid you need to give canned beans homemade flavor without changing their texture is a household staple.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Do you need some inspiration for your next family dinner? Or, maybe you’re trying to add some frugal meal ideas to your ...