Maple syrup season is approaching in Michigan, and you can go behind the scenes and see how it's done at Maybury Farm in Northville.

The study focuses on the two most common forms of CAPTCHAs you'll find out in the wild through Google's reCAPTCHAv2: ...

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

Schnadt family grows food and traditions on their family farm near Lodi where they process their homegrown grains.

New research shows North Carolina factory farm pollution can be seen from space and details its disproportionate impact on ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

A family-run farm shop and butchery that's been welcoming customers from Merseyside and beyond for over 15 years is a must ...

USA TODAY chose a Pineville, Louisiana restaurant for their best in the US list. Why we wish we could add 5 more local spots ...

Minnesotan Mark Koehn set out on a journey last fall to drive from the Canadian border to the Gulf of Mexico with the goal of ...

Farmhouse Pottery is a go-to for beautiful ceramics. This crock is mostly glazed in a not-too-shiny shade of white with just ...

The Pink Pony Cafe batter that is swirled into thin, sweet crepes is from a 100-year-old recipe, owner Shay Christensen said. The recipe is the same one that the original creperie owner, Rochelle ...

USA TODAY released its list of the best restaurants of 2025, but no Lafayette spots made the cut. Here's what should have.