For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

They’re easy and quick enough for a running-on-fumes Friday, but they still feel like a treat, worthy of poured wine and lit ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

While Downtown restaurants cycle through trends at breakneck speed, the Upper West Side has remained home to institutions ...

Nestled in the heart of Wilmington, Delaware, there’s a little slice of culinary heaven that’s about to change your life – or ...

Gareth Cattermole/Getty Images Gavin Rossdale has a bone to pick with angel hair pasta. “Angel hair pasta can f— right off,” ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

This French-style pasta dish is cooked with fresh clams and a sauce made with white wine, garlic, shallots and parsley. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay/Pittsburgh Post ...

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Italian pasta manufacturer Il Pastaio plans to set ... of the best Italian traditions with the energy and the agro-food culture of the United States.” Set up in 1983, the manufacturer has ...

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