Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Gareth Cattermole/Getty Images Gavin Rossdale has a bone to pick with angel hair pasta. “Angel hair pasta can f— right off,” ...

Products marketed toward women and girls such as razors and shampoo can cost more than their equivalent for men or boys. It's ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

Sydney’s love for pasta is eternal, however, and Italian food remains just has popular as it was in the age of Kingswood Country and Mondo Rock. Here are 10 of the best hatted Italian restaurants from ...

Amid a "buy Canadian" push inspired by trade tensions with the U.S., some multinational food and beverage companies are ...

Come for the flowers, but stay for the food. The new 1906 restaurant at Longwood Gardens offers an exquisite, and pricey, ...

While Downtown restaurants cycle through trends at breakneck speed, the Upper West Side has remained home to institutions ...

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

Instead, pasta in all shapes and sizes leads as the favourite meal ... and vegetable combination as well as single-pot meals like risotto and paella. The Indonesian staple nasi remains a favourite.