Class 1 Recalls And Food Safety—Why They’re More Common Than You Think
Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...
What FDA Recalls In 2024 Taught Us About Food And Consumer Trust
From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...
FDA Changes Raise Concerns About Food Recalls
The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.
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A future-looking, prevention-based national food safety strategy
Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...
Why Some Food Additives Banned in Europe Are Still on U.S. Shelves
In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...
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FDA clinical trial inclusivity guidelines will be back
Following the president’s recent executive order dismantling diversity, equity, and inclusion policies, the main page for the ...
WATCH: Legislation banning certain food additives advancing in Springfield
As critics contend it is setting a dangerous precedent, legislation is advancing through the Illinois General Assembly that ...
Report calls for national food strategy due to food safety gaps
A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...
Food Safety News4d
FDA warns seafood companies over HACCP violations and potentially adulterated products
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its ...
The FDA Is Updating Its Food Safety Protocol Specifically for Berries — Here's Why
The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...
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Sell by, use by, or best by? The FDA wants to know when you throw away food
The FDA says millions of tons of food is wasted every year and now they want to better understand how you feel about ...
Are Natural Food Dyes Better? Experts Weigh In on the Pros and Cons
Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.