L’Hôtel du Cap-Eden-Roc, mythique Palace de la Côte d’Azur ... Rejoignez-nous pour créer des liens authentiques dans des lieux inoubliables. En accord avec le Chef Executif et le Directeur de la ...

Du 3 au 9 février, "ici Provence" vous offre un séjour de rêve, l'Eden Rose Grand Hôtel de Bormes-les-Mimosas (Var).

Du 3 au 9 février, votre radio locale "ici Provence" vous fait gagner plein de cadeaux. Jouez sur l'antenne au 04.42.38.08.08 ...

City Lodge Hotels congratulates Chef Trevor Boyd, general manager: food and beverage operations, on his appointment as chairman of the SA Chefs Association’s Competition Committee. This newly ...

A restaurant at a luxury hotel in Dartmoor has welcomed the welcomed the return of an executive head chef. Ian Webber is the new executive head chef at Gidleigh Park, returning to the restaurant where ...

Chef triplement étoilé du Bristol à Paris. Il rejoindra l’Hôtel du Cap-Eden-Roc comme Chef consultant à partir de janvier 2020. Partageant les mêmes valeurs et une profonde complicité, Arnaud Poette ...

UNICO 20°87° Hotel Riviera Maya, an all-inclusive beachfront resort in the Yucatan Peninsula, has announced Gerardo Vázquez Lugo as its next celebrity chef-in-residence to helm its flagship ...

It will be a homecoming of sorts for the Cornwall-born seafood specialist, who headed the kitchen at the five-star hotel’s restaurant from 2016 to 2018 while an employee of Nathan Outlaw. As head chef ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...