After conducting research in Ecuador and Colombia, Rebecca Tarvin, assistant professor in the Department of Integrative ...

"I Am the Nature" poetically plumbs the human interconnection with nature through the eyes of the Indigenous Achuar people.

Ecuador’s main socialist party has its best shot of taking power in the Andean nation in nearly a decade. Presidential ...

For Indigenous peoples and local communities across Central and South America, financial opportunities from voluntary carbon ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

In a high-stakes, 48-hour challenge in the Amazon, Ari Grele deployed his "Bugnet" technology to map biodiversity ...

At Santa Fe Christian Middle School, a group of passionate students aren’t just talking about making a difference—they are ...

Behind all of the truffles and turtles is a not-so-sweet truth, chocolate has a significant impact on the environment.

Hoping to enter the US illegally, these migrants made their way through dense jungles and perilous treks from Peru to Mexico, ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Deforestation is the leading source of carbon emissions from cocoa, much more than transportation or processing. But the ...