Instead, sous vide cooks rely on the humble immersion circulator ... There are two main ways to sear food after the sous vide process is over: a blow torch or a pan. I picked up a cheap propane ...

this blow torch is ideal. Perfect for cooks of any experience level, it can reach over 2000 degrees to make desserts, veggies and meats. Plus, it’s usable both indoors and outdoors. Safety ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking. It's a ...

This torched lemon mackerel with homemade herb dressing couldn’t be quicker to make – if you don’t have a cook’s blowtorch, cook the fillets under a hot grill instead. For this recipe you ...

The Fayette County 4-H Tractor Club held its second meeting on Monday, Jan. 27 at the Fayette County Extension Office. The ...

During defense attorney Dan Garon’s questioning of Giovanni Plumaj, he admitted the $65,000 in $100 bills in the backpack ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

Follow along for live updates and analysis as the Kansas City Chiefs take on the Philadelphia Eagles in Super Bowl LIX at the ...