Fried fish with corn sauce is a common dish in Cantonese restaurants ... Buy whatever mild white-fleshed fish is freshest in the market. You can either fry and serve the fillets whole (which ...

Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the fish. 8. Pour over some white sauce. 9. Add a little cheese and bake in a pre-heated oven for about half an hour ...