Precooked Bacon – I 100% recommend using precooked bacon for this recipe to ensure you get crispy bacon. You can use a thinly sliced raw bacon, but by the time the eggs are done baking, your ...

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Easter is right around the corner and some of you are looking for ideas for your Easter brunch. Today’s easy recipes will give you a nice variety of dishes you might want to make this year.

I love the way the whole eggs are hidden beneath the crust – if you get one when you cut into it, it’s like winning a prize. Serve this hot for supper or cold for lunch. For this recipe you ...