As per the FSIS notice, the poultry item was produced solely for Wegmans Food Markets and distributed to retailers in Delaware, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania,

The federal government cited concerns that the product may contain bone fragments — posing a potential health risk to consumers.

A recall was issued for 46 ounce plastic packages containing “Wegmans Family Pack Fully Cooked Breaded Chicken Breast with Rib Meat."

The nuggets included in the alert were sold in Pennsylvania, Delaware, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, Virginia, and Washington, D.C.

The chicken nuggets are being recalled in Massachusetts and seven other states and the District of Columbia due to possible bone fragments.

The grocery store chain said the recall affected Wegmans FYFGA Chicken Breast Nuggets that came in a 46 oz. bag. They have UPC 0-77890-25210-9 and are best if used by Aug. 26, 2025. They have establishment number P-33944 inside the USDA mark of inspection,

Wegmans issued a recall for frozen chicken nuggets sold in its stores due to contamination with possible bone fragments. Here are the affected states.

If you have Wegmans chicken nuggets in your freezer, throw them away. The Upstate New York-based grocery store chain announced a product recall for Wegmans FYFGA Chicken Breast Nuggets 46oz. The chicken nuggets may contain possible bone pieces, Wegmans said.

If you have a bag of Wegmans breaded chicken breast nuggets in your freezer, you may want to check the label before

Wegmans, in conjunction with the U.S. Department of Agriculture, is issuing a public health alert for its frozen chicken nuggets due to bone fragment contamination, according to the USDA.

The grocery giant is urging customers to stop eating the frozen product and return the recalled nuggets to the nearest Wegmans for a refund.

If you have chicken nuggets in your freezer, you may want to check the label. Wegmans Food Markets has recalled its frozen chicken nuggets because the product may be contaminated with bone fragments, according to the United States Department of Agriculture Food Safety and Inspection Service (FSIS).