If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it ...

Like many, I’d balance a cutting board or plate precariously on the edge of the sink, stacking bowls, pots, or pans on top of a tofu block to press out some water and prime it for baking ...

Why is it that restaurant tofu always seems to taste better than homemade? If you cut up a block of store-bought tofu and ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the ...

Also known as bean curd, tofu is made from soybeans and usually comes in the form of a solid block – but while the plant-based staple is a rich source of protein and other essential nutrients ...