However, its position in the Mediterranean means Sicily's culinary scene reflects marine-focused dishes. The island's world-class cuisine even received a shout-out from travel expert Rick Steves ...

Europe is always changing — and on my last visit to Sicily’s capital of Palermo ... This article is used with the permission of Rick Steves’ Europe. Rick Steves writes European guidebooks ...

From risotto, carpaccio, and tiramisu in the north to carbonara, pizza, and rigatoni in the country's heart and south, the Italian peninsula is home to one of the richest and most beloved culinary ...

Rick Steves' Europe is public television's most ... Portugal (Lisbon and the country's heartland), the heart of England, Greek islands, Sicily, and Scotland (Glasgow, Highlands, and islands).

How did you and Rick Steves collaborate on this book ... Elsewhere they add local prosciutto speck the Alps or Sicily, The Neapolitan is the gold standard.

In 1978, Rick Steves had a good thing going at home in Edmonds, Washington — until he blew it up. He was recently out of college and had already taken a few formative trips to Europe.