Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good ...

For the deliciously tangy marinade, this tofu sandwich recipe calls for 1 1/2 cups of dill pickle juice straight from the jar. This should be the yield for a standard 32-ounce jar of dill pickles ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

1. Heat oven to 400 degrees with a rack in the center.

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