There’s nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

"Bolognese sauce is a ragù, or meat based, sauce that typically contains ground meat, a soffritto of carrots, celery, and onions, tomatoes or tomato paste, white wine, and milk. There is no ...

After throwing in the tomato paste, I seasoned everything ... and her weeknight bolognese is no exception. The shells are the perfect vehicle for this dish, catching all of the flavorful sauce ...

In a pan, heat 1 tbsp olive oil and gently roast seasoned tofu until it turns dry. Keep aside. In a large non-stick pan, add ...

We've given the classic Bolognese a twist! This time, we're swapping out the ground beef for juicy chicken sausages, adding a ...

Divide the Bolognese into the peppers, slice and lay over the cheese, and place back under the broiler for a final 3 to 5 minutes, or until golden. Quarter the tomatoes, pit and tear up the olives ...