Long before Worcestershire sauce helped you make ... of Lord Sandys asked the chemists to reproduce a curry powder that Lea and Perrins then turned into a sauce. Later on, Lord Marcus Sandys ...

Explore the archives, the bottling, the labelling, and nearly two hundred years of history, with Alistair Binney and Lea & Perrins' Nigel Dickie and Paul Nicholls. Discover more of Worcestershire ...

the anchovies or sardines in traditional Worcestershire sauce keep it from being vegan. But several newer formulations are fish-free: These sauces contain other differences from the Lea & Perrins ...

The brand that invented Worcestershire, Lea & Perrins, has used anchovies since ... like shiitake mushroom powder or tamari, a Japanese soy sauce traditionally made from the remnants of miso ...

One in particular easily enhances everything from meat to a bloody mary: Worcestershire sauce ... Those pharmacists were named John Lea and William Perrins. The most prevalent ingredients were ...

If you avoid gluten, brands like French's and The Wizard's Gluten-Free Worcestershire Sauce are excellent choices. The U.S. version of Lea & Perrins Original is also gluten-free, but be sure to ...