Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Grate the Tofu: Once the tofu is well pressed, grate it using a box grater. Use the coarse grating side to get a texture that mimics small pieces of meat. Prepare the Marinade: In a large bowl ...

Unlike shallow and deep-frying cooking methods, air-frying tofu requires only a small amount of oil, sparing you from using a significant portion of your favorite cooking oil. Fast, efficient ...

Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Add tofu slabs, and let soak 10 minutes, flipping tofu slabs once after 5 minutes. Stir together hot sauce and mustard in a small bowl; set aside. Stir together flour, cornstarch, black pepper ...

Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes ...