Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it ...

Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as we knew it would be. Get the Marry Me Tofu recipe. Crunchy, spicy, creamy, and tart—this "chicken" sammie ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

1. Heat oven to 400 degrees with a rack in the center.

It’s a hot sauce that has distilled vinegar in it, an ingredient that gives a just-right amount of acidity to the dish. 1. Squeeze tofu over a bowl to expel as much liquid as possible (discard ...