Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small wrinkled tan-coloured blocks; the Japanese ones are flatter, which ...

And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Next time you're scrambling up some tofu, look no further than your wire masher to achieve the fluffiest, scrambled egg-like texture effortlessly — and within in a fraction of the time.

You need something strong enough to hold up to hearty fillings like veggies, hummus, and sauteéd tofu. Get the Collard Wrap Bento Boxes recipe. Making Chinese steamed buns that look like beauty ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

This can be a particularly confusing point, but I want you to look for tofu that’s refrigerated ... “For something like salt-and-pepper tofu, that contrast is extremely exciting,” she ...