You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

If you take your grain game seriously, sushi rice is an ingredient you should always have on hand. It's perfect for those ultra-popular dishes we know and love, like sushi and onigiri. But what ...

Sushi rice, which is often seasoned with vinegar and sugar, contributes a significant amount of carbohydrates, ranging from 20-30 grams per roll. Fat content can vary greatly, from zero grams in ...

Give classic rice pudding a modern twist by adding a sprinkle of matcha powder to the mix. The matcha lends the pudding a ...

Of course, we at home were immediately familiar with the product: unsliced rolls of sushi rice and nori, filled with the ...

In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic. We combined the ...

So even if my tofu stir-fry is just okay, at least everyone I’m feeding knows we’ll have great rice. The Neuro Fuzzy makes sublime sushi rice and is great at other varieties—even basmati ...

and it also turns out great brown rice. The Neuro Fuzzy makes sublime sushi rice and is great at other varieties, even basmati, which is one of the hardest to get right in a machine. Although this ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...