PART IV. THE PERIER-POSSOZ METHOD OP DEFECATION AND CARBON- I ATATION. Some manufacturers of beet root sugar in Europe have adopted the new process of Perier-Possoz, which we shall here describe ...

People love the taste of sugar beets' primary byproduct: white sugar. Soilborne cyst nematodes—parasitic, microscopic ...

In-field yield mapping of root crops, such as sugar beet and potatoes, is tricky compared with grain crops, not least because of the added complication of ...

Sweet potatoes and sugar beets are both root vegetables that are widely consumed for their unique flavors and nutritional ...

Nowadays sugar mostly comes from sugar beet, a root vegetable like a swede. However when this sugar cutter was in use sugar would have come from sugar cane, grown in the West Indies.

No. IX. TECHNOLOGY—PART VI. Concentration of the Juice. The concentration of the juice of the beet root to the point at which the sugar will most readily crystallize, is not effected in a single ...