Each of these regions of Italy has a delicious story to tell. In 18th-century Sorrento, families made lemon liqueur with their local citrus. There are indications that even earlier, the fisherman ...

Pallini Limoncello production started in the '90s, and today Pallini makes almost 1 million liters of the lemon liqueur per year. "Limoncello is a very traditional Italian liqueur; it's really a ...