We want the elderly to be able to afford our food. We don’t aim to be rich; we just want to earn enough to cover our expenses and put aside a bit of savings,” said second-generation hawker Nurul Huda.

Malaysia and Singapore are tiny compared to other Southeast Asian countries, let alone China, whose foods are ubiquitous ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

Explores the life stories of Singapore's local hawkers featured in the annual food and music festival GastroBeats.

Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...