Salmon Wellington makes an elegant and impressive ... The skin comes off for this recipe. You can ask your fishmonger to do that. To do it yourself, place the salmon skin-side up on a cutting ...

Buy a whole pin-boned side of New Zealand farmed salmon, skin on ... but that is another recipe, and the simple miso broth works well.

Chef Elwin Greenwald from Elwin & Company demonstrates how to prepare a Champagne Salmon Wellington. Elwin & Company is located at 2971 Coolidge Highway in Berkley. For more visit, elwinandco.com.

"This is impressive enough for company, but easy enough for weeknight cooking," Nicole says of her gorgeous Salmon Wellington recipe. It truly is much easier than it looks: A salmon fillet is topped ...

They wanted the recipe so we are sharing it with everyone. This salmon burger is great on a beautiful summer afternoon along with an ice-cold drink. You can cook the salmon fillets on the barbecue ...