You can grab your bottle right out of your cellar and pour a glass. Keep in mind that wines tend to warm up in the glass as well. Full-bodied reds such as cabernet sauvignon, syrah and zinfandel ...

you can capture most of the sediment in the short narrow neck of the bottle. In red wine, the sediment is primarily made up of grape skins, seeds, and stems, and yeast. In white wine and rosés ...

If this happens, follow the procedures for decanting older wines, but also allow a little extra time for the wine to breathe and develop. Choosing a decanter The principles of choosing stemware ...

Entries for the 22nd Decanter World Wine Awards (DWWA), the world’s largest and most influential wine competition, will close on 18 March 2025. February ...